Cheap and cheerful, this is where you’ll find Moroccan city workers enjoying lunch or an early dinner. The menu is as standard as they come, with a range of tagines and couscous, along with brochettes, omelets, and the cheapest, tastiest bowl of harira (4dh/50¢/25p) you’ll ever find. The downstairs section affords the best people-watching, while the larger upstairs dining hall — with plastic chairs, tables, and tablecloths — is more spacious. Don’t expect five-star; here you’ll find tasty, cheap Moroccan food.